Cherry dumplings and cherry sauce
Place your order before 17.00, and we will deliver it today in 3 hours. Orders submitted after 17:00 are delivered the next day 10.00-19.00
The nutritional value
Energy value
Dough 50%: high quality wheat flour, hen eggs, butter 82%, food salt, food coloring: beta carotene.
Filling 50%: cherry in its own juice, powdered sugar, thickening agent: modified starch, sodium alginate.
Cherry sauce: cherries in their own juice, toasted sugar, food additive: pectin.
Contains allergens: gluten-containing cereals, eggs, milk and milk products.
180 days / Temperature - 18°C, relative humidity 75±5%.
1. Add a little salt to the boiling water, put the dumplings in and stir constantly to prevent them from sticking.
2. After they rise to the surface of the water, cook for an additional 2-4 minutes until ready.
3. Take the dumplings out of the pot, add melted butter and serve with cherry sauce.
