Chocolate croissant with chocolate cream
Place your order before 17.00, and we will deliver it today in 3 hours. Orders submitted after 17:00 are delivered the next day 10.00-19.01
The nutritional value
Energy value
Wheat flour w/w, butter 82%, drinking water, toasted sugar, yeast, milk powder, food salt, vegetable oil (sunflower, palm), cocoa butter 26%, lactose, zăr powder, hazelnuts, emulsifier: soy lecithin, raising agent (wheat flour, acidifier: ascorbic acid, enzymes), flavorings. Filling ingredients: chocolate cream (cocoa powder, toasted sugar, vegetable fats (sunflower oil, palm), modified starch, emulsifier: soy lecithin, natural identical flavor: milk, peanuts).
Allergens: cereals containing gluten, milk derivatives, peanuts.
May contain traces of: sesame.
Leave the frozen product at room temperature for about 30min to thaw. Place the croissants on a baking tray lined with parchment paper. Brush the croissants with egg, giving them a crispy crust. Place the tray in the preheated oven at 180C and bake for 15 minutes.
