Forest cake
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Acceptance of applications is accepted first, but no later than 2 (two) days.
Composition
Thin chocolate cake layers topped with mascarpone cream and currants
Mascarpone, sugar, natural whipped cream, vegetable whipped cream, eggs, wheat flour, invert syrup, sunflower oil, frozen blackcurd, cocoa powder, baking powder.
Contains allergens: gluten, milk, eggs.
