Ravioli with ricotta cheese and sun-dried tomatoes
Place your order before 17.00, and we will deliver it today in 3 hours. Orders submitted after 17:00 are delivered the next day 10.00-19.02
The nutritional value
Energy value
Dough 45%: high quality wheat flour, drinking water, hen eggs, olive oil, food salt, food coloring: beta carotene.
Filling 55%: ricotta cheese (fresh milk, salt, rennet, whey), sun-dried tomatoes (sunflower oil, glucose, salt, acidifier: citric acid, preservative: potassium sorbate), hen eggs, food salt, ground garlic.
Contains allergens: gluten-containing cereals, eggs, milk derivatives.
May contain traces of: sesame.
Store at freezer temperature not above +(-18)°С - 180 days.
Add a little salt to the boiling water, add the ravioli, stir to avoid sticking. After raising them to the surface of the water, boil an additional 2-4 minutes until visually ready to eat. Remove the ravioli from the dish, add melted butter or olive oil to taste, sprinkle parmesan cheese on top to serve .
