Roulade with pistachio and raspberry
Acceptance of applications is accepted first, but no later than 2 (two) days.
Wheat flour c / s, cow's milk, pistachios (14 %), toasted sugar, butter, mix for sponge cake dough (wheat flour, whey powder, dextrose, wheat gluten, food salt, food additives: sodium stearol lactylate (E481), cilcomat, food flavorings: vanilla, orange, butter, coloring: beta-carotene, enzymes, antioxidant: ascorbic acid, l-cysteine), pressed yeast, hen eggs, raspberry filling (8%)- (drinking water, toasted sugar, raspberries 35%, thickening agent: modified corn starch, food flavoring: raspberry, acidifier: citric acid E330, ascorbic acid E 300, food coloring), pistachio paste (pistachios (97%), salt, emulsifier: E 322, colorant E 133, antioxidant E 307), vegetable oil drinking water, dried gluten, food salt, almonds (4%), orange peel, lemon peel, white chocolate glaze (sugar, totally hydrogenated vegetable fats (from plaice), skimmed milk powder, milk powder, whey powder (milk), emulsifier: lecithin and flavor)
Contains allergens: gluten-containing cereals, eggs, milk and milk-derived products, nuts.
May contain traces of: sesame seeds
14 days from the date of manufacture
