Soup with meatballs preparation set

chicken broth 66.14%, cooked meatballs 12.06% (broiler chicken meat, onions, drinking water, wheat breadcrumbs, sunflower oil, complex food additive 0.95% (stabilizers: diphosphates, triphosphates, polyphosphates, carrageenan, cellulose; glucose, soy protein, glucose syrup, flavor enhancer sodium monoglutamate, antioxidant sodium ascorbate, thickening agent xanthan gum, raising agent sodium carbonates, carmine color), stabilization system 0.95% (stabilizers: methylcellulose, starch, cellulose; sequestering agent sodium gluconate, raising agent sodium carbonates), food salt, garlic, ground black pepper), pre-cooked potatoes 11,90%, stewed vegetables for soup (carrot, sweet peppers, sunflower oil, food salt), parsley, dill.
Contains allergens: gluten, soy; may contain traces of shellfish, fish, eggs, nuts, celery, mustard, sesame.

Store at freezer temperature not above +(-18)°С - 30 days.

Remove the contents of the package from the bags (without defrosting), place the broth in a saucepan (or any container for heating on the stove), set the medium heating temperature, melt, bring to a boil and one by one add 1) meatballs, 2) potatoes, 3) mixed vegetables, bring the soup to a boil, add chopped dill and parsley, set the minimum heating temperature and simmer the soup for 8-10 minutes (without bringing to a boil). It is recommended to serve the soup with sour cream.