Croissant French classic
Place your order by 17 00 and we'll deliver it today within 3 hours. Orders sent after 17.00 are delivered the next day from 10.00-19.00
The nutritional value
Energy value
Wheat flour w/w, butter 82 %, toasted sugar, yeast, milk powder, extra salt, raising agent (wheat flour, acidifier: ascorbic acid, enzymes).
Contains allergens: cereals containing gluten, milk by-products.
May contain traces of: sesame, eggs, nuts.
Cardboard packaging for food
30 days.Temperatura product storage: -18 ° C
On a baking sheet covered with baking paper, place the frozen product at a distance of 3-5 cm between them and leave at room temperature for 30 minutes to defrost. After defrosting, grease with an egg and bake at 175-185 ° C for 12-15 minutes. Cool 15-20 minutes before serving. Can be served with butter and jam.
