Croissant with vanilla cream
Place your order by 17 00 and we'll deliver it today within 3 hours. Orders sent after 17.00 are delivered the next day from 10.00-19.00
The nutritional value
Energy value
Wheat flour w/w, butter 82 %, toasted sugar, baker's yeast, milk powder, food salt, raising agent (wheat flour, acidifier: ascorbic acid, enzymes)
Vanilla filling (water, toasted sugar, thickener: modified starch, demineralized powdered whey, refined deodorized vegetable fats, food salt, natural identical taste to 'Vanilla', acidity regulator: lactic acid E270, food colouring beta-caroren E160 a)
Contains allergens: gluten containing cereals, milk derived products.
May contain traces of: sesame, eggs, nuts.
30 days. Product storage temperature: -18°C
Croissant with vanilla cream
- Thaw for 35-40 min at room temperature.
- Brush with eggs.
- Prepare in the oven at 180-185°C for 15-20 min.
